DinnerDrinksDancing

A place that sets the tone.

Dinner, drinks and dancing in the Penthouse at Princes Square, Glasgow. Opening 24 September 2026.

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Your whole night, sorted

Good food. Better nights.

Book dinner and know the rest of the night is taken care of. Le Set starts as a restaurant: lobster toast, miso black cod, chateaubriand for the table, from a kitchen led by Head Chef Nick Rietz. Then the room shifts. Cocktails and Champagne at the marble bar, live sax, resident DJs, and dancing until 1am, without ever leaving the space.

First

Dinner

Sharing plates, signature mains and bigger dishes for the table. Head Chef Nick Rietz, formerly of Two Fat Ladies and Bilson Eleven, runs the kitchen.

Then

Drinks

Espresso and Dirty Martinis, the Yuzu Highball, a Le Set Spicy Margarita, a curated wine list and a Champagne offering built around Bolly and a Bump.

Until 1am

Dancing

Live sax, resident DJs and a booth built into the room. The music lifts as dinner ends, and nobody has to leave.

Head Chef Nick Rietz
In the kitchen

Nick Rietz

Head Chef

Formerly head chef at Glasgow institution Two Fat Ladies and founder of the Michelin Guide-listed Bilson Eleven, with time at Hof van Cleve in Belgium, then one of Europe's most celebrated three-Michelin-starred restaurants.

His menu for Le Set is built to be indulgent and social: sharing plates to start, signature mains, and bigger dishes for the table, all suited to the kind of night that runs on.

Illyus Barrientos on the decks
On the decks

Illyus Barrientos

Music curation, live sax and resident DJs

The soundtrack is curated by Glasgow-born DJ and producer Illyus Barrientos, an Ibiza regular with credits spanning Hï Ibiza, Ushuaïa, Fabric, Printworks and The Warehouse Project.

Live sax, resident DJs and Le Set hostesses carry the room from dinner into drinks and dancing, building the night without forcing it, until 1am.

  • Hï Ibiza
  • Ushuaïa
  • Fabric
  • Printworks
  • The Warehouse Project
Bollinger poured into a coupe, caviar on the back of the hand
To begin

Bolly and a Bump

A glass of Bollinger Champagne with a bump of caviar. The only correct way to start.

£25 Reserve a table
After dark

Stay for one more.

Espresso martinis, the good Champagne, live sax and a DJ booth built into the room. Dancing until 1am.

Espresso martini in a coupe
Tall highball with lemon
A frosted dirty martini with three olives
A ribbed highball with a spiced rim and lime
Opening weekend

The first set.

  1. Thu 24 Sept

    Opening night with Belvedere

    Doors open. Dinner, then the room does what it was built for.

  2. Sat 26 Sept

    Whispering Angel takeover

    The rosé, the sax, the late one.

  3. Sun 27 Sept

    Veuve Clicquot Champagne Brunch

    From 12pm. The gentle way to finish the weekend, or start the next one.

The room

Above the square, after dark.

A statement marble bar, a DJ booth built into the room, rich finishes and lighting that moves from dinner into late night, on the top floor of Princes Square. A place that sets the tone, for a long dinner, a quick drink, or a night that runs on past the plan.

Private hire & events

Find us
The Penthouse, Princes Square48 Buchanan Street, Glasgow G1 3JX
Hours
12pm to 1am, seven daysOpening Thursday 24 September 2026
Reservations
Bookings now openA limited number of bar tables are kept for walk-ins each evening
Reservations

Set the tone for the evening.

Bookings are open. Dinner, then dancing until 1am.

Reserve a table